Organic radish sprouts are a highly nutritious and flavorful addition to a variety of dishes. They are a rich source of vitamins, minerals, and antioxidants, including vitamin C, folate, and potassium. Radish sprouts also contain a potent enzyme known as myrosinase, which is thought to have anti-inflammatory and cancer-fighting properties. Their crisp, slightly spicy flavor makes them a popular ingredient in salads, sandwiches, and other dishes.